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CHATEAU DUHART MILON, 2010
Détail du vignoble
AGRICULTURE |
Sustainable |
GRAPE VARIETIES |
70% of cabernet sauvignon, 30% of merlot |
VINEYARD SURFACE AREA |
72 hectares |
ANNUAL PRODUCTION |
240,000 bottles |
HARVEST |
Manual |
SOIL |
Gravel combined to sand on limestone substratum |
Histoire et anecdotes
The Château Duhart-Milon history dates back to the 18th century. Located near Château Lafite, Château Duhart-Milon’s grapes were used for the production of Château Lafite’s second wine. The Château was classified as Quatrième Cru in the 1855 classification. Since 1962, Château Duhart-Milon has belonged to Barons de Rothschild’s Estates.

Caractéristiques
CHARACTERISTICS
CLASSIFICATION | 4e Grand Cru Classé |
GRAPE VARIETIES | 63% of cabernet sauvignon, 37% of merlot |
AROMAS |
Crème de cassis, undergrowth, liquorice, pencil shavings, cedar, oak |
FOOD AND WINE PAIRING |
Game (doe, venison) |
WINEMAKING | Depending on the vintage, the fermentation and maceration last 18 to 24 days in steel vats with precise control of the temperature. The wine ageing is done in French oak barrels (50% are new) for 14 to 16 months. There is no filtration and an egg white fining is made. |
BOTTLE SIZE | 75 CL |