97

Robert Parker

95

James Suckling

1 1

CHATEAU DUHART MILON, 2010

PAUILLAC

“Wonderful achievement.” - Figaro Vin

CHARACTERISTICS

CLASSIFICATION 4e Grand Cru Classé
GRAPE VARIETIES 63% of cabernet sauvignon, 37% of merlot
AROMAS

Crème de cassis, undergrowth, liquorice, pencil shavings, cedar, oak
FOOD AND WINE PAIRING

Game (doe, venison)
WINEMAKING Depending on the vintage, the fermentation and maceration last 18 to 24 days in steel vats with precise control of the temperature. The wine ageing is done in French oak barrels (50% are new) for 14 to 16 months. There is no filtration and an egg white fining is made.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

154,00 € T.T.C.
154,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE

Sustainable

GRAPE VARIETIES

70% of cabernet sauvignon, 30% of merlot

VINEYARD SURFACE AREA

72 hectares

ANNUAL PRODUCTION

240,000 bottles

HARVEST

Manual

SOIL

Gravel combined to sand on limestone substratum

Histoire et anecdotes
The Château Duhart-Milon history dates back to the 18th century. Located near Château Lafite, Château Duhart-Milon’s grapes were used for the production of Château Lafite’s second wine. The Château was classified as Quatrième Cru in the 1855 classification. Since 1962, Château Duhart-Milon has belonged to Barons de Rothschild’s Estates.
CHATEAU DUHART MILON

Caractéristiques

CHARACTERISTICS

CLASSIFICATION 4e Grand Cru Classé
GRAPE VARIETIES 63% of cabernet sauvignon, 37% of merlot
AROMAS

Crème de cassis, undergrowth, liquorice, pencil shavings, cedar, oak
FOOD AND WINE PAIRING

Game (doe, venison)
WINEMAKING Depending on the vintage, the fermentation and maceration last 18 to 24 days in steel vats with precise control of the temperature. The wine ageing is done in French oak barrels (50% are new) for 14 to 16 months. There is no filtration and an egg white fining is made.
BOTTLE SIZE 75 CL