LOUIS LATOUR, "LES QUATRE JOURNAUX", 2019

ROMANÉE-SAINT-VIVANT

CLASSIFICATION	Romanée-Saint-Vivant
GRAPE VARIETIES	100% of pinot noir
AROMAS	Cherry, liquorice, leather, iron, clove, spices
FOOD AND WINE PAIRING	Hare 'à la royale', duck and truffles parmentier, Abbaye de Citeaux cheese
WINEMAKING	Traditional winemaking made in open vats, with malolactic fermentation. Wine ageing for 10 to 12 month in new oak barrels coming from the Louis Latour cooperage, French oak, medium heat.
BOTTLE SIZE	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

693,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Sustainable
GRAPE VARIETIES	Pinot noir
VINEYARD SURFACE AREA	50 hectares
ANNUAL PRODUCTION	7,000,000 bottles
HARVEST	Manual
SOIL	Côte de Nuits to Côte de Beaune

History and anecdotes

The family and independent Louis Latour House has existed for more than 200 years. Louis-Latour was a traditional Bourgogne winegrower and merchant.

In 1996, Louis Latour joined the forum FARRE - Agriculture Raisonnée Respectueuse de l’Environnement (Environment-Friendly Sustainable Agriculture).

In 1997, the Louis Latour House became a member of the Hénokiens association gathering bicentenary family companies together.

Caracteristics

CLASSIFICATION	Romanée-Saint-Vivant
GRAPE VARIETIES	100% of pinot noir
AROMAS	Cherry, liquorice, leather, iron, clove, spices
FOOD AND WINE PAIRING	Hare 'à la royale', duck and truffles parmentier, Abbaye de Citeaux cheese
WINEMAKING	Traditional winemaking made in open vats, with malolactic fermentation. Wine ageing for 10 to 12 month in new oak barrels coming from the Louis Latour cooperage, French oak, medium heat.
BOTTLE SIZE	75 CL