CLOS DE TART, GRAND CRU MONOPOLE, 2010
CLOS DE TART
"The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making. " - Wine Advocate
FEATURES
| CLASSIFICATION | Clos de Tart |
| GRAPE VARIETY | 100% Pinot Noir |
| AROMAS | Red berries, poached plum, cherry, black fruit, rose, violet |
| FOOD & WINE PAIRING | Terrine, truffle risotto, duck stew |
| VINIFICATION |
Traditional vinification. The wine is aged in oak barrels, 80% of which are new, for 17 months. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
866,00 € T.T.C.
Regular price
Sale price
866,00 € T.T.C.
Unit price
per
Tax included.
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CLOS DE TART, GRAND CRU MONOPOLE, 2010
Vineyard Detail
| AGRICULTURE | Biodynamic |
| GRAPE VARIETY |
100% pinot noir |
| VINEYARD SURFACE | 7.25 hectares |
| ANNUAL PRODUCTION | 25,000 bottles |
| HARVEST | Manual |
| TERROIR |
Clay-limestone |
History and anecdotes
Clos de Tart was founded in 1141 by the Cistercian order of the Abbey of Tart. With over 900 years of history, the prestigious Clos de Tart estate has never been divided or fragmented. Thus, it is the largest Monopole Grand Cru in Burgundy today.
Caracteristics
FEATURES
| CLASSIFICATION | Clos de Tart |
| GRAPE VARIETY | 100% Pinot Noir |
| AROMAS | Red berries, poached plum, cherry, black fruit, rose, violet |
| FOOD & WINE PAIRING | Terrine, truffle risotto, duck stew |
| VINIFICATION |
Traditional vinification. The wine is aged in oak barrels, 80% of which are new, for 17 months. |
| FORMAT | 75 CL |
