CLOS DE TART, GRAND CRU MONOPOLE, 2010

Name: CLOS DE TART, GRAND CRU MONOPOLE, 2010
Brand: CLOS DE TART
Price: 866.0 EUR
Availability: InStock

CLOS DE TART

"The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making. " - Wine Advocate

FEATURES

CLASSIFICATION	Clos de Tart
GRAPE VARIETY	100% Pinot Noir
AROMAS	Red berries, poached plum, cherry, black fruit, rose, violet
FOOD & WINE PAIRING	Terrine, truffle risotto, duck stew
VINIFICATION	Traditional vinification. The wine is aged in oak barrels, 80% of which are new, for 17 months.
FORMAT	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

866,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Biodynamic
GRAPE VARIETY	100% pinot noir
VINEYARD SURFACE	7.25 hectares
ANNUAL PRODUCTION	25,000 bottles
HARVEST	Manual
TERROIR	Clay-limestone

History and anecdotes

Clos de Tart was founded in 1141 by the Cistercian order of the Abbey of Tart. With over 900 years of history, the prestigious Clos de Tart estate has never been divided or fragmented. Thus, it is the largest Monopole Grand Cru in Burgundy today.

Caracteristics

FEATURES

CLASSIFICATION	Clos de Tart
GRAPE VARIETY	100% Pinot Noir
AROMAS	Red berries, poached plum, cherry, black fruit, rose, violet
FOOD & WINE PAIRING	Terrine, truffle risotto, duck stew
VINIFICATION	Traditional vinification. The wine is aged in oak barrels, 80% of which are new, for 17 months.
FORMAT	75 CL