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CLOS DE TART, GRAND CRU MONOPOLE, 2014
Vineyard Detail
AGRICULTURE | Biodynamic |
GRAPE VARIETIES | Pinot noir |
VINEYARD SURFACE AREA | 7,25 hectares |
ANNUAL PRODUCITON | 25 000 bottles |
HARVEST | Manual |
SOIL | Clay and limestone |
History and anecdotes
Clos de Tart was founded in 1141 by the Cistercian order of the Abbey of Tart. With over 900 years of history, the prestigious Clos de Tart estate has never been divided or parcelled out. As such, today, it is the most Grand Cru Monopole in Burgundy.
Caractéristiques
CHARACTERISTICS
CLASSIFICATION | Clos de Tart |
GRAPE VARIETIES | 100% Pinot noir |
AROMAS | Red fruits, spices |
FOOD AND WINE PAIRING | Game terrine, truffle risotto, duck stew |
WINEMAKING | TThe wine making is traditional. The wine is aged in oak barrels, 80% of which are new, for 17 months. |
BOTTLE SIZE | 75 CL |