
E. GUIGAL, CHATEAU D'AMPUIS, 2017
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red varieties: 100% of syrah |
| VINEYARD SURFACE AREA | 75 hectares |
| ANNUAL PRODUCTION | 8,000,000 bottles |
| HARVEST | Manual |
| SOIL | Côte-rôtie Hermitage |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 93% of syrah, 7% of viognier |
| AROMAS |
Blackberry, plum, vanilla, sentalwood, catechu, flowers |
| FOOD AND WINE PAIRING | Leg of lamb with griset mushrooms |
| CLASSIFICATION | - |
| BOTTLE SIZE | 75 CL |


