93-95

Robert Parker

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DOMAINE DES LAMBRAYS, 2017

CLOS DES LAMBRAYS

“The 2017 Clos des Lambrays Grand Cru opens in the glass with expressive aromas of sweet berry fruit, plums and orange rind that mingle with nuances of forest floor, smoked meats, cedar and spices. On the palate, it's medium to full-bodied, supple and open-knit, with succulent acids and moderate concentration, concluding with a nicely defined finish. I expect this to flesh out a little as it bounces back from bottling.” - Robert Parker

CHARACTERISTICS

CLASSIFICATION Clos des Lambrays
GRAPE VARIETIES 100% of pinot noir
AROMAS

Sweet berry fruit, plum, orange rind, forest floor, smoked meats, cedar, spices
FOOD AND WINE PAIRING

Pheasant, venison, boar
WINEMAKING Whole-bunch winemaking
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

264,00 € T.T.C.
264,00 € T.T.C.
Tax included.
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Détail du vignoble
AGRICULTURE Organic, biodynamic
GRAPE VARIETIES

100% of pinot noir
VINEYARD SURFACE AREA 8.66 hectares 
ANNUAL PRODUCTION 35,000 bottles
HARVEST Manual
CLIMATS

Clos des lambrays, clos Saint-Denis, Clos de la Roche, Bonnes Mares, Puligny-Montrachet

Histoire et anecdotes
The estate is located in Côte d’Or, in Côte de Nuits, in Morey Saint-Denis. The Clos des Lambrays’ history dates back to the 14th century. The Domaine des Lambrays includes a château and cellars dating back to the 17th century along with one of the most beautiful gardens of Bourgogne.
DOMAINE DES LAMBRAYS

Caractéristiques

CHARACTERISTICS

CLASSIFICATION Clos des Lambrays
GRAPE VARIETIES 100% of pinot noir
AROMAS

Sweet berry fruit, plum, orange rind, forest floor, smoked meats, cedar, spices
FOOD AND WINE PAIRING

Pheasant, venison, boar
WINEMAKING Whole-bunch winemaking
BOTTLE SIZE 75 CL