93-95

Robert Parker

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CLOS DES LAMBRAYS, 2018

CLOS DES LAMBRAYS

“2018 Clos des Lambrays Grand Cru is showing very well, exhibiting notes of cassis, ripe wild berries, dark chocolate, black truffles, grilled squab and rich soil tones. On the palate, it's full-bodied, multidimensional and elegant, with refined structuring tannins, lively acids and good concentration. This is a deep and complete Clos des Lambrays [...] seems set to rank as the finest rendition of this quasi-monopole since at least 2015.” - Robert Parker

CHARACTERISTICS

CLASSIFICATION Clos des Lambrays
GRAPE VARIETIES 100% of pinot noir
AROMAS

Ripe wild berries, blackcurrant, dark chocolate, black truffles
FOOD AND WINE PAIRING

Pheasant, venison, boar
WINEMAKING Whole-bunch winemaking
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

450,00 € T.T.C.
450,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Organic, biodynamic
GRAPE VARIETIES

100% of pinot noir
VINEYARD SURFACE AREA 8.66 hectares 
ANNUAL PRODUCTION 35,000 bottles
HARVEST Manual
CLIMATS

Clos des lambrays, clos Saint-Denis, Clos de la Roche, Bonnes Mares, Puligny-Montrachet
History and anecdotes
The estate is located in Côte d’Or, in Côte de Nuits, in Morey Saint-Denis. The Clos des Lambrays’ history dates back to the 14th century. The Domaine des Lambrays includes a château and cellars dating back to the 17th century along with one of the most beautiful gardens of Bourgogne.
DOMAINE DES LAMBRAYS

Caracteristics

CHARACTERISTICS

CLASSIFICATION Clos des Lambrays
GRAPE VARIETIES 100% of pinot noir
AROMAS

Ripe wild berries, blackcurrant, dark chocolate, black truffles
FOOD AND WINE PAIRING

Pheasant, venison, boar
WINEMAKING Whole-bunch winemaking
BOTTLE SIZE 75 CL