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CHATEAU TROTTE VIEILLE, 1957
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
Merlot 49%, Cabernet Sauvignon 5%, Cabernet Franc 46% |
VINEYARD AREA | 12 hectares |
ANNUAL PRODUCTION | 30,000 bottles |
HARVEST | Manual |
TERROIR |
Hillside with a layer of clay over limestone bedrock |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | 1st Grand Cru Classé |
GRAPE VARIETIES | Merlot, Cabernet Sauvignon, Cabernet Franc |
AROMAS | Dark fruits, dried fruits, sweet spices, wood |
FOOD & WINE PAIRING | Quail with grapes, sautéed porcini mushrooms, roasted capon with chestnuts |
FORMAT | 75 CL |