M'informer quand ce produit sera disponible
CHATEAU SMITH HAUT LAFITTE BLANC, 2019
Vineyard Detail
AGRICULTURE | Organic principles with no certification |
GRAPE VARIETIES |
Red varieties: 63% of cabernet sauvignon, 30% of merlot, 6% of petit verdot White varieties: 90% of sauvignon blanc, 5% of sauvignon gris, 5% of semillon, 1% of muscadelle |
VINEYARD SURFACE AREA | 78 hectares, with 67 hectares for red varieties and 11 hectares for white varieties |
ANNUAL PRODUCTION | 200,000 bottles |
HARVEST | Manual |
SOIL |
Gunzian gravel soil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Grand Cru Classé |
GRAPE VARIETIES |
90% Sauvignon Blanc, 5% Sémillon, 5% Sauvignon Gris |
AROMAS | Dried apple, pear, peach, crushed stone, fresh flowers, lilac |
FOOD & WINE PAIRINGS |
Seafood, sushi, chicken supreme |
VINIFICATION & AGING | Fermentation takes place in barrels, 50% of which are new, sourced from the château's own cooperage. The wines are aged on the lees for 12 months, 50% in new oak. After blending, an additional aging period lasts for 3 months in vats. |
FORMAT | 75 cl |