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CHATEAU SMITH HAUT LAFITTE BLANC, 2017
Vineyard Detail
AGRICULTURE | Organic principles with no certification |
GRAPE VARIETIES |
Red varieties: 63% of cabernet sauvignon, 30% of merlot, 6% of petit verdot White varieties: 90% of sauvignon blanc, 5% of sauvignon gris, 5% of semillon, 1% of muscadelle |
VINEYARD SURFACE AREA | 78 hectares, with 67 hectares for red varieties and 11 hectares for white varieties |
ANNUAL PRODUCTION | 200,000 bottles |
HARVEST | Manual |
SOIL |
Gunzian gravel soil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Grand Cru Classé, Pessac-Léognan |
GRAPE VARIETIES | 90% of sauvignon blanc, 5% of semillon, 5% of sauvignon gris |
AROMAS | Lime tree leaves, pink grapefruit, white peach, green mango, yuzu, lemon meringue pie, crushed rocks, coriander seeds |
FOOD AND WINE PAIRING |
Arcachon Bay oysters |
WINEMAKING | Traditional winemaking in thermo-regulated stainless steel vats. The malolactic fermentation is made. Wine-ageing on complete lees lasts from 10 to 12 months, including 50% of new barrels. |
BOTTLE SIZE | 75 CL |