98

Robert Parker

1 1

CHATEAU BEAUCASTEL, HOMMAGE A JACQUES PERRIN, 2018

CHÂTEAUNEUF-DU-PAPE

“This is full-bodied but incredibly silky, combining great purity, richness and length into a seamless, elegant package that should give immense pleasure for decades to come.” - Robert Parker

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES

30% of mouvèdre, 30% of grenache, 10% of syrah, 10% of counoise, 5% of cinsault, et 15% of varied grape varieties: vaccarese, terret noir, muscardin, clairette, picpoul, picardan, bourboulenc, roussanne 
AROMAS

Violet, thyme, raspberry, garrigue, 5 Asian spices

FOOD AND WINE PAIRING

Avignon lamb stew
WINEMAKING

Made in vats and aged in oak barrels for one year
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

404,00 € T.T.C.
404,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

View full details
Vineyard Detail
AGRICULTURE Organic
GRAPE VARIETIES

Red varieties : syrah, grenache, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir
White varieties : picpoul, clairette, roussanne, bourboulenc, picardan
VINEYARD SURFACE AREA 100 hectares
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL Round pebbles at the surface, clay, sand and limestone in depth
History and anecdotes
Symbolic in Châteauneuf-du-Pape appellation, the Beaucastel estate has been present in the Rhone Valley, in Courthézon in Vaucluse, since the 16th century. The estate has belonged to the Perrin family for five generations. Beaucastel is one of the few estates using the thirteen grape varieties which are allowed by the AOC (Controlled Designation of Origin).
CHATEAU BEAUCASTEL, HOMMAGE A JACQUES PERRIN

Caracteristics

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES

30% of mouvèdre, 30% of grenache, 10% of syrah, 10% of counoise, 5% of cinsault, et 15% of varied grape varieties: vaccarese, terret noir, muscardin, clairette, picpoul, picardan, bourboulenc, roussanne 
AROMAS

Violet, thyme, raspberry, garrigue, 5 Asian spices

FOOD AND WINE PAIRING

Avignon lamb stew
WINEMAKING

Made in vats and aged in oak barrels for one year
BOTTLE SIZE 75 CL