97-100

Robert Parker

1 1

HARLAN ESTATE, 2018

NAPA VALLEY

CHARACTERISTICS

CLASSIFICATION Napa Valley
GRAPE VARIETIES

Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS

-
FOOD AND WINE PAIRING Duck, entrecote
WINEMAKING

Whole and intact berries fermentation, infrequent stirring in small open vats. The malolactic fermentation is done in French new oak barrels. Depending on the vintage, wine is aged in barrels for 24 to 36 months. /p>

BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

1.848,00 € T.T.C.
1.848,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE  Sustainable
GRAPE VARIETIES 70% of cabernet sauvignon, 20% of merlot, 8% of cabernet franc, 2% of petit verdot
VINEYARD SURFACE AREA 240 acres
ANNUAL PRODUCTION -
HARVEST Manual
SOIL

Oakville, Napa Valley
History and anecdotes
The Harlan Estate’s history started in 1984 when H. William Harlan decided to found the best Californian wine estate. Vines have been planted on hills and on untapped earth.The estate philosophy is to offer “haute-couture” american wine with good ageing.Harlan Estate produces one of the best Napa Cabernet, it became the region's symbol.
HARLAN ESTATE

Caracteristics

CHARACTERISTICS

CLASSIFICATION Napa Valley
GRAPE VARIETIES

Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS

-
FOOD AND WINE PAIRING Duck, entrecote
WINEMAKING

Whole and intact berries fermentation, infrequent stirring in small open vats. The malolactic fermentation is done in French new oak barrels. Depending on the vintage, wine is aged in barrels for 24 to 36 months. /p>

BOTTLE SIZE 75 CL