M'informer quand ce produit sera disponible
HARLAN ESTATE, 2005
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | 70% of cabernet sauvignon, 20% of merlot, 8% of cabernet franc, 2% of petit verdot |
VINEYARD SURFACE AREA | 240 acres |
ANNUAL PRODUCTION | - |
HARVEST | Manual |
SOIL |
Oakville, Napa Valley |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Napa Valley |
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc, petit verdot |
AROMAS |
Smoke, barbecue, fruitcake, forest floor, graphite, minerality |
FOOD AND WINE PAIRING | Duck, entrecote |
WINEMAKING |
Whole and intact berries fermentation, infrequent stirring in small open vats. The malolactic fermentation is done in French new oak barrels. Depending on the vintage, wine is aged in barrels for 24 to 36 months. |
BOTTLE SIZE | 75 CL |