DOMAINE LEROY, 2018

AUXEY DURESSES

CHARACTERISTICS

APPELLATION	Auxey Duresses
GRAPE VARIETY	100% Chardonnay
AROMAS	Citrus, white flowers, almonds, mineral note
FOOD & WINE PAIRINGS	Lobster, crab, scallops
VINIFICATION	Vinification is based on minimal human intervention to allow the free expression of the fruit and terroir. It is carried out using natural yeasts, and the wines are aged in French oak barrels.
FORMAT	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

650,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Biodynamic
GRAPE VARIETIES	In red: Pinot Noir In white: Chardonnay
VINEYARD SIZE	22 hectares
ANNUAL PRODUCTION	40,000 bottles
HARVEST	Manual
TERROIR	Chambolle-Musigny, Pommard, Volnay, Vosne-Romanée, Chassagne-Montrachet, Meursault, Santenay

History and anecdotes

"Maison Leroy was founded in 1868 in Auxey-Duresses in the Côte de Nuits. In 1942, the estate expanded with the purchase of 50% of the Romanée-Conti vineyard. Since 1955, the estate has been managed by Marcelle Leroy – nicknamed Lalou."

Caracteristics

CHARACTERISTICS

APPELLATION	Auxey Duresses
GRAPE VARIETY	100% Chardonnay
AROMAS	Citrus, white flowers, almonds, mineral note
FOOD & WINE PAIRINGS	Lobster, crab, scallops
VINIFICATION	Vinification is based on minimal human intervention to allow the free expression of the fruit and terroir. It is carried out using natural yeasts, and the wines are aged in French oak barrels.
FORMAT	75 CL