DOMAINE FAIVELEY, 2018
BIENVENUES-BATARD-MONTRACHET
CHARACTERISTICS
| GRAPE VARIETIES | 100% of chardonnay |
| AROMAS |
White and yellow fruits, acacia, orange blossom, brioche |
| FOOD AND WINE PAIRING |
Lobster, spiny lobster, truffle soup |
| MARK |
17/20 |
| CLASSIFICATION | - |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
DOMAINE FAIVELEY, 2018
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red variety: pinot noir White variety: chardonnay |
| VINEYARD SURFACE AREA | 120 hectares |
| ANNUAL PRODUCTION | 800,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone soil, clayey-limestone soil, gravel |
History and anecdotes
Located in Nuits-Saint-Georges since 1825, the Faiveley estate is nowadays unquestionably one of the great Burgundy houses. The Faiveley estate goes on 100 hectares in Côte de Nuits, Côte de Beaune, Chablis and Côte Chalonnaise.
Seven generations have succeeded each other. Since 2005, Erwan Faively has taken over his father, at the helm of the family estate. His sister, Eva Faiveley, joined him in 2014.
Caracteristics
CHARACTERISTICS
| GRAPE VARIETIES | 100% of chardonnay |
| AROMAS |
White and yellow fruits, acacia, orange blossom, brioche |
| FOOD AND WINE PAIRING |
Lobster, spiny lobster, truffle soup |
| MARK |
17/20 |
| CLASSIFICATION | - |
| BOTTLE SIZE | 75 CL |
