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CRISTAL, 2009
Vineyard Detail
AGRICULTURE | Organic and in the process of transformation into biodynamic |
GRAPE VARIETIES | 60% of pinot noir, 40% of chardonnay |
Vineyard surface area | 240 hectares |
Annual production | 3,500,000 bottles |
HARVEST | Manual |
SOIL |
Reims mountain (clayey-limestone soil), Côte des Blancs (chalky soil), Marne Valley (marly-limestone soil) |
History and anecdotes
La Maison Roederer, founded in 1776, is one of the last Champagne houses still owned by the founding family. In 1833, Louis Roederer inherited the house from his uncle and gave it his name. Contrary to the trend of the time, he decided to buy new parcels of vines in order to better control the elaboration of his cuvées. The iconic Cuvée Cristal was created in 1876 for Tsar Alexander II of Russia.
Caracteristics
CHARACTERISTICS
GRAPE VARIETIES | 40% of chardonnay, 60% of pinot noir |
AROMAS | Sweet flowers, cocoa, roasted hazelnut, candied citrus |
FOOD AND WINE PAIRING | Scallops, spider crabs fennel |
WINEMAKING | Malolactic fermentation is not carried out. On average, this wine is aged for 6 years in the cellar and then rested for 8 months after disgorgement. The dosage is between 8 g/liter. |
BOTTLE SIZE | 75 CL |