96

Robert Parker

Skip to product information
1 of 1

CHATEAU HAUT BRION, 2006

PESSAC-LÉOGNAN

"This seems to have the upper-hand over the La Mission and probably has a longer future. A thoroughbred from Jean-Philippe Delmas and his team." Robert Parker 96/100

CHARACTERISTICS

CLASSIFICATION Premier Grand Cru Classé, Pessac Léognan
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc
AROMAS

Blackberry, spices, kirsch, red plum, leather, sage

FOOD AND WINE PAIRING

Duck breast fillet toasts, entrecote, maroilles

WINEMAKING Traditional winemaking, the barrel fermentation lasts from 15 to 20 days. The wine ageing is long and made in new barrels for 22 months
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 660,00 € T.T.C.
Regular price Sale price 660,00 € T.T.C.
Tax included.
View full details

Détail du vignoble

AGRICULTURE Sustainable
GRAPE VARIETIES

Red varieties: 46% of merlot, 42% of cabernet sauvignon, 11% of cabernet franc, 1% of petit verdot
White varieties: 52% of semillon, 48% of sauvignon blanc

VINEYARD SURFACE AREA 52.8 hectares
ANNUAL PRODUCTION 126,600 bottles
HARVEST MANUAL
SOIL

Gravel deposits forming two major hilltops

Histoire et anecdotes

Located in Pessac, a few kilometres away from Bordeaux. Château Haut-Brion is the oldest wine estate of the region. Founded in 1533 by the Pontac family who kept innovating and improving viticultural techniques, especially by developing the wine ageing potential. Wines were sought-after by monarchs and many writers extolled the virtues of them, such as Samuel Pepys who wrote: “And there, drank a sort of French wine, called Ho-Bryan, that hath a good and most particular taste that I never met with …”. The first branded wine was born.

It was in Château Haut-Brion, in the middle of the 17th century, that a new style of wine was made, “the new French Claret”, behind the actual great long-keeping wines, which marked a real winegrowing turn. It was at this moment that they started to bottle at the château.

While he was visiting, Thomas Jefferson, the next third president of the United States would have written to his brother in law: “I cannot deny myself the pleasure of asking you to invest in a parcel of wine I have been choosing for myself. I do it the rather as it will furnish you a specimen of what is the very best Bordeaux wine. It is of the vineyard of Obrion.”

CHATEAU HAUT BRION

Caractéristiques

CHARACTERISTICS

CLASSIFICATION Premier Grand Cru Classé, Pessac Léognan
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc
AROMAS

Blackberry, spices, kirsch, red plum, leather, sage

FOOD AND WINE PAIRING

Duck breast fillet toasts, entrecote, maroilles

WINEMAKING Traditional winemaking, the barrel fermentation lasts from 15 to 20 days. The wine ageing is long and made in new barrels for 22 months
BOTTLE SIZE 75 CL