97+
Robert Parker
96
Wine Spectator
CHATEAU FIGEAC, 2015
SAINT-EMILION GRAND CRU
“Really dark, undeniably solar, with a high powerfulness, the wine combines incredible texture delight and cabernets firm length. Nevertheless, it significantly aged during maturation, in order to recognise the Figeac structured tension, which will reassure the château aficionados. Really long ageing.” - The guide to the best wines of France 2018, Revue du Vin de France
| GRAPE VARIETIES | 43% of cabernet sauvignon, 28% of cabernet franc, 29% of merlot |
| AROMAS | Fruity, spicy, floral, liquorice, chocolate, mocha |
| FOOD AND WINE PAIRING | Roasted leg of lamb, hare à la royale |
| MARK | 97+/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
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CHATEAU FIGEAC, 2015
Vineyard Detail
| AGRICULTURE | Sustainable - High Environmental Value (HEV) certification |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc |
| VINEYARD SURFACE AREA | 40 hectares |
| ANNUAL PRODUCTION | 100,000 bottles |
| HARVEST | Manual |
| SOIL | Three gravel hilltops composed of quartz, flint and blue clay in subsoil |
History and anecdotes
Château Figeac is classified “B” as Premier Grand Cru in Saint-Emilion appellation. The estate would be named after the Figeacus family who, in the 2nd century, settled where the actual Château is.
The estate's history started in the 15th century. Several owners succeeded each other and some of them sold plots which are now part of the Cheval Blanc vineyard. In 1892, the estate became the Manoncourt family’s property. Thierry Manoncourt, forerunner of the vineyard scientific approach, is behind the creation of the Figeac style.
Figeac’s nickname is “the most Medoc of the Saint-Emilion” because of its atypical grape varieties mainly composed of Cabernet.
The estate has 12 hectares of pasture, 100-year-old trees, as well as a large orchard, which is in favour of biodiversity and the development of pollinating insects.
Caracteristics
| GRAPE VARIETIES | 43% of cabernet sauvignon, 28% of cabernet franc, 29% of merlot |
| AROMAS | Fruity, spicy, floral, liquorice, chocolate, mocha |
| FOOD AND WINE PAIRING | Roasted leg of lamb, hare à la royale |
| MARK | 97+/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
CHATEAU FIGEAC
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