• Champagne brut rare Boërl & Kroff
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BOËRL & KROFF, 1998

CHAMPAGNE

“Medium deep gold with greenish tinges, abundance of tiny bubbles rising up in the glass. Rich pastry nose with notes of orange marmalade but also some hints of Tart Tatin. Round on the palate with a ripe texture and a wonderful concentration of mouth aromas with a beautiful sweet spices aftertaste lasting a long time. This is a magnificent Champagne drinking very well now, a true classic.” Gérard Basset, MS MW, Best Sommelier in the World 2010

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 90% of pinot noir, 7% of chardonnay, 3% of pinot meunier
AROMAS

Marmalade, tatin tart
FOOD AND WINE PAIRING Scallops, caviar, oysters
WINEMAKING Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average).
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

4.158,00 € T.T.C.
4.158,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES Pinot noir, chardonnay, meunier 
VINEYARD SURFACE AREA 1.5 hectares
ANNUAL PRODUCTION 3,000 bottles
HARVEST Manual
SOIL Limestone, clay
History and anecdotes
Boërl & Kroff was founded by Stéphane Sésé and Patrick Sabaté who were on a quest to find a Champagne reflecting the essence of the absolute beauty, sublime in the inside like in the outside, the edible French craft excellence materialisation. In order to make their dream come true, they surrounded themselves with the best craftspersons and went into partnership with Drappier in order to bring a perfect Champagne to life, uncompromisingly, such as a great long ageing wine. Champagnes are numbered, only produced in magnum or in higher formats, and during exceptional years.
MAISON BOËRL & KROFF

Caractéristiques

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 90% of pinot noir, 7% of chardonnay, 3% of pinot meunier
AROMAS

Marmalade, tatin tart
FOOD AND WINE PAIRING Scallops, caviar, oysters
WINEMAKING Really natural. The juice comes from the first press. The must flows thanks to gravity with no pumping. Less sulfite added (three times less than on average).
BOTTLE SIZE 75 CL