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Robert Parker

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PETRUS, 2004

POMEROL

"The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest lived wine of the vintage, lasting 30-40 years. Anticipated maturity: 2017-2035." - Robert Parker

CHARACTERISTICS

APPELLATION Pomerol
GRAPE VARIETIES Merlot, Cabernet Franc
AROMAS Blackberry, sweet cherries, blackcurrant, porcini mushrooms, green olives, mineral, coffee, dark chocolate, earth, truffles
FOOD PAIRINGS Lamb shoulder, duck breast, ribeye steak
VINIFICATION Vinification is traditional, carried out in thermo-regulated cement vats. The wine is aged in new oak barrels.
FORMAT 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

4.650,00 € T.T.C.
4.650,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Conventional
GRAPE VARIETIES Merlot, Cabernet Franc
VINEYARD SIZE 11.4 hectares
ANNUAL PRODUCTION 30,000 bottles
HARVEST Manual
TERROIR Soil composed of gravel and blue clay, subsoil of iron deposits

 

History and anecdotes

The Pétrus estate is located in the commune of Pomerol and owes its name to the locality where the vines grow. This place is said to have been named after the apostle Saint Peter (Petrus in Latin), depicted holding the keys to paradise on the Pétrus wine label. The estate does not have a château in the traditional sense.

The estate was purchased in 1925 by Edmonde Loubat, a hotelier in Libourne. Wanting to enhance the terroir, she partnered with Jean-Pierre Moueix, a wine merchant from Libourne. The estate's wines were then showcased at the finest tables, from the banquet of Queen Elizabeth II's wedding to the Kennedy family. Since 2001, Pétrus has belonged to the Moueix family. In 2018, 20% of the estate was sold to Alejandro Santo Domingo.

Pétrus has received a score of 100/100 from Robert Parker nine times for the vintages 2010, 2009, 2000, 1990, 1989, 1961, 1947, 1929, and 1921.

PETRUS

Caracteristics

CHARACTERISTICS

APPELLATION Pomerol
GRAPE VARIETIES Merlot, Cabernet Franc
AROMAS Blackberry, sweet cherries, blackcurrant, porcini mushrooms, green olives, mineral, coffee, dark chocolate, earth, truffles
FOOD PAIRINGS Lamb shoulder, duck breast, ribeye steak
VINIFICATION Vinification is traditional, carried out in thermo-regulated cement vats. The wine is aged in new oak barrels.
FORMAT 75 CL