93
James Suckling
OPUS ONE, 2009
NAPA VALLEY
“Aromas of orange peel, currants, olives and subtle rosemary. Full body with a beautiful balance of fine tannins and a fresh finish. Super-refined and beautiful.” James Suckling 93/100
CHARACTERISTICS
| GRAPE VARIETIES |
81% of cabernet sauvignon, 3% of merlot, 9% of cabernet franc, 6% of petit verdot, 1% of malbec |
| AROMAS |
Orange peel, redcurrant, olives, rosemary |
| FOOD AND WINE PAIRING | Sucking lamb, entrecote |
| MARK |
93/100 |
| CLASSIFICATION | - |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
519,00 € T.T.C.
Regular price
Sale price
519,00 € T.T.C.
Unit price
per
Tax included.
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OPUS ONE, 2009
Vineyard Detail
| AGRICULTURE | Organic |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc, petit verdot, malbec |
| VINEYARD SURFACE AREA | 68 hectares |
| ANNUAL PRODUCTION | - |
| HARVEST | Manual |
| SOIL |
Oakville, Napa Valley |
History and anecdotes
Founded in 1970, Opus One was established by Robert Mondavi and the Baron Philippe de Rothschild who wanted to create a great American wine from the Napa Valley with an equivalent quality to the Premiers Grands Crus of Bordeaux. On the bottle tag there is a blue drawing with the faces of Baron de Rothschild and Robert Mondavi, overhanging their signatures.
Caractéristiques
CHARACTERISTICS
| GRAPE VARIETIES |
81% of cabernet sauvignon, 3% of merlot, 9% of cabernet franc, 6% of petit verdot, 1% of malbec |
| AROMAS |
Orange peel, redcurrant, olives, rosemary |
| FOOD AND WINE PAIRING | Sucking lamb, entrecote |
| MARK |
93/100 |
| CLASSIFICATION | - |
| BOTTLE SIZE | 75 CL |
