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M. CHAPOUTIER, L'ERMITE, 2022

HERMITAGE

All wines of Rhone valley - Tous les vins

CHARACTERISTICS

APPELLATION Hermitage
GRAPE VARIETY Marsanne
AROMAS Citrus, almond, honey, smoky
FOOD & WINE PAIRINGS Lobster, risotto, foie gras
VINIFICATION

The harvest is manual, the pressing is gentle, and the fermentation temperature is controlled to preserve the aromatic freshness. The wine is aged for about two years in 100% new French oak barrels.
FORMAT 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

  • warant_icon1Secure payment
  • warant_icon2Free delivery anywhere in France for orders over €300
  • warant_icon3Guaranteed shipment in our break-proof packaging
350,00 € T.T.C.
350,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Détail du vignoble
Agriculture Biodynamic
Grape Varieties

Syrah, Grenache Noir, Grenache Blanc, Viognier, Marsanne, Roussanne, Clairette, Cinsault, Mourvèdre, Ugni Blanc, Vermentino, Bourboulenc, Muscat à Petits Grains, Maccabeu, Chardonnay, Sylvaner, Riesling, Marselan, Grenache Gris, Carignan 
Vineyard Size 483 hectares
Annual Production 10 million bottles 
Harvest Manual
Terroir

Côte-Rôtie, Saint-Joseph, Condrieu, Châteauneuf-du-Pape, Cornas, Saint-Péray, Crozes-Hermitage 

Histoire et anecdotes
A true global reference, Maison Chapoutier is located in Tain l'Hermitage. Its history began in 1808 under the name Maison Calvet et Compagnie. In 1897, Marius Chapoutier, along with a partner, founded a company that would become the future Maison Chapoutier. Since 1989, the brilliant wine merchant and winemaker Michel Chapoutier has been leading the house. The Chapoutier empire has been built through successive vineyard acquisitions both in France and around the world.
MAISON CHAPOUTIER, L'ERMITE

Caractéristiques

CHARACTERISTICS

APPELLATION Hermitage
GRAPE VARIETY Marsanne
AROMAS Citrus, almond, honey, smoky
FOOD & WINE PAIRINGS Lobster, risotto, foie gras
VINIFICATION

The harvest is manual, the pressing is gentle, and the fermentation temperature is controlled to preserve the aromatic freshness. The wine is aged for about two years in 100% new French oak barrels.
FORMAT 75 CL