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Wine Spectator

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GRANGE DES PERES, 2015

IGP DE L'HERAULT

" A powerful red with a graceful, integrated profile, offering a complex bouquet, highlighted by mineral accents, with a long, tannic finish." - Wine Spectator

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 40% syrah, 40% mourvedre, 10% cabernet sauvignon, 10% counoise
AROMAS black fruits, blackcurrant, blackberry, garrigue, liquorice, spices, tobacco, vegetal, earth, wood
FOOD AND WINE PAIRING prime rib, truffle risotto
WINEMAKING The vinification is made separately for each variety. The yeasts are indigenous. The maceration is long. The assembly is made directly in tank. The maturation lasts 24 months in barrels. The wine is bottled without filtering.
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

554,00 € T.T.C.
554,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Reasoned, cultivated in biodynamics
GRAPE VARIETIES Syrah, mourvedre, cabernet sauvignon, counoise
VINEYARD SURFACE AREA 13 hectares
ANNUAL PRODUCITON 35,000 bottles
HARVEST Manual
SOIL Top of a hill in altitude with a rocky soil (rolled pebbles) limestone and clay

 

History and anecdotes
A true Languedoc icon, the Grange des Pères estate was founded by Laurent Vaillé in 1992. Laurent Vaillé was a talented winemaker who took the Languedoc region into another dimension. The Grange des Pères wine seduces with its atypical blend of syrah, mourvèdre and cabernet-sauvignon. It has quickly become a rare and coveted wine, and is considered by wine lovers and collectors as one of the wines to drink at least once in a lifetime.

Caracteristics

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 40% syrah, 40% mourvedre, 10% cabernet sauvignon, 10% counoise
AROMAS black fruits, blackcurrant, blackberry, garrigue, liquorice, spices, tobacco, vegetal, earth, wood
FOOD AND WINE PAIRING prime rib, truffle risotto
WINEMAKING The vinification is made separately for each variety. The yeasts are indigenous. The maceration is long. The assembly is made directly in tank. The maturation lasts 24 months in barrels. The wine is bottled without filtering.
BOTTLE SIZE 75 CL