96
Robert Parker
95
Wine Spectator
DOM PÉRIGNON VINTAGE, 2006
CHAMPAGNE
“Wonderful elegance and balance to this Dom Pérignon with cooked apple, lemon and hints of white pepper and salt. It’s medium-bodied with really fine bubbles and balance. Spicy at the end. So wonderfully fresh, linear and long.” James Suckling 97/100
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | Chardonnay, pinot noir |
| AROMAS |
Melon, pineapple, green mango, tangerine, orange zest, peony, lilac, chalk, mineral, saline, praline |
| FOOD AND WINE PAIRING | Squab with cheakpeas and fresh dates |
| WINEMAKING | Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Paiement sécurisé
Profitez de notre livraison offerte partout en France dès 300 € de commande
Expédition garantie dans nos emballages anti-casse
Regular price
346,00 € T.T.C.
Regular price
Sale price
346,00 € T.T.C.
Unit price
per
Tax included.
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Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
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Vineyard Detail
| Farming | Sustainable |
| GRAPE VARIETIES | Pinot noir, chardonnay, meunier |
| VINEYARD SURFACE AREA | - |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone, chalk |
History and anecdotes
According to the legend, the monk Pierre Pérignon from the Hautvillers Abbey would be the one to originate the champagne method: storage in a cellar, better pressure-resistant bottle, cork, and blending of the three Champagne signature grape varieties. In 1669, he would have passed his knowledge to the Benedictine Thierry Ruinart who founded the first Champagne House in 1729.
Characteristics
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | Chardonnay, pinot noir |
| AROMAS |
Melon, pineapple, green mango, tangerine, orange zest, peony, lilac, chalk, mineral, saline, praline |
| FOOD AND WINE PAIRING | Squab with cheakpeas and fresh dates |
| WINEMAKING | Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method |
| BOTTLE SIZE | 75 CL |
