100

James Suckling

Skip to product information
1 of 1

CHATEAU D'YQUEM, 2001

SAUTERNES

"The greatest young Yquem I have ever tasted in bottle. Yellow, with a golden hue and almost a green tint. Intense aromas of botrytis, spices, and blanched almonds evolve into notes of honey, maple syrup, dried apricot, and pineapple. Full-bodied, sweet, thick, and powerful, with layers of fruit and a lively, bright finish. It envelops the palate while remaining exhilarating. So balanced and refined, showcasing the pedigree that only this Sauternes estate can offer." - James Suckling

CHARACTERISTICS

CLASSIFICATION 1er Grand Cru Classé
GRAPE VARIETIES Sémillon, Sauvignon Blanc
AROMAS Botrytis, spices, almonds, honey, maple syrup, dried apricot, pineapple
FOOD PAIRINGS

Roquefort and walnut toast, quail with foie gras, chicken supreme

FORMAT 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 800,00 € T.T.C.
Regular price Sale price 800,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

View full details
Vineyard Detail
AGRICULTURE Biodynamic - Certified HVE (High Environmental Value) and in organic conversion
GRAPE VARIETIES

Sémillon, Sauvignon Blanc

VINEYARD SIZE 100 hectares
ANNUAL PRODUCTION 60,000 bottles
HARVEST Manual
TERROIR

Gravel soil on clay

History and anecdotes

The Château d’Yquem is located on the left bank of the Garonne. A unique terroir that was classified as Premier Cru Supérieur of Sauternes and Barsac in 1855, the first vines were planted in the 16th century. The property remained within the Lur-Saluces family for more than 4 centuries. Since 1999, Bernard Arnault has been the main shareholder.

CHATEAU D'YQUEM

Characteristics

CHARACTERISTICS

CLASSIFICATION 1er Grand Cru Classé
GRAPE VARIETIES Sémillon, Sauvignon Blanc
AROMAS Botrytis, spices, almonds, honey, maple syrup, dried apricot, pineapple
FOOD PAIRINGS

Roquefort and walnut toast, quail with foie gras, chicken supreme

FORMAT 75 CL