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TIANO & NARENO, 2015

MENDOZA

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" Rubis moyen brillant. Cerise noire, framboise noire, réglisse et minéraux au nez vibrant. Dense, mais merveilleusement délimité et léger sur ses pieds. Un assemblage très pur, net et pénétrant, avec un formidable apport floral du Cab Franc. Cette cuvée très classe et précise a la structure et la puissance pour vieillir, et ses tanins fermes ont encore besoin d'un an ou deux pour s'harmoniser avec le fruit. " - Vinous media

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 80% of malbec, 20% of cabernet franc
AROMAS Black fruits, spices, vanilla, wood, liquorice
FOOD AND WINE PAIRING Rib steak, lamb
WINEMAKING The wine is aged for 6 months in French oak barrels, 50% of which are new.
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

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207,00 € T.T.C.
207,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Détail du vignoble
AGRICULTURE Reasoned
GRAPE VARIETIES malbec, cabernet franc
VINEYARD SURFACE AREA 7 hectares
ANNUAL PRODUCITON 6,000bottles
HARVEST Manual
SOIL stone subsoil composed of limestone deposits at a high altitude of 1,050 meters

 

Histoire et anecdotes
Tiano & Nareno is one of the rarest and most prestigious wines in South America. It commercializes the first vintage in 2010. The project is led by Ariel Savina who wanted to give back these letters of nobility to Argentine wines with the grapes from the family vineyard with the collaboration of Didier Depond, President of the Champagne Houses Salon and Delamotte. The name of the cuvée as well as its label is a tribute to the ancestors of the founder. The founder is the grandson of Italians Nazzareno Savina (Nareno) and Sebastiano Accorà (Tiano) who decided in 1908 to leave their native land to cultivate the vine in Argentina, in Mendoza at the foot of the Andes Mountains.

Caractéristiques

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 80% of malbec, 20% of cabernet franc
AROMAS Black fruits, spices, vanilla, wood, liquorice
FOOD AND WINE PAIRING Rib steak, lamb
WINEMAKING The wine is aged for 6 months in French oak barrels, 50% of which are new.
BOTTLE SIZE 75 CL