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90+ robert parker

94 JAMES SUCKLING

CHATEAU CANTENAC BROWN, 2015 Sale

MARGAUX

"The 2015 Cantenac Brown is medium to deep garnet-purple in color with a nose of cherry cola, cassis and warm plums with touches of spice box and pencil shavings. The medium-bodied palate sports a lot of oak, with very firm and chewy tannins and a woody finish." Robert Parker

CHARACTERISTICS

GRAPE VARIETIES 61% OF CABERNET SAUVIGNON, 39% OF MERLOT
AROMAS CHERRY, BLACKCURRANT, PLUM, SPICES, PENCIL SHAVINGS, OAK
FOOD AND WINE PAIRING BEEF, LAMB, GAME
MARK 94/100
CLASSIFICATION TROISIEME GRAND CRU CLASSE IN 1855, MARGAUX
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in the cellars of the château or in our warehouses. Thus, the design and condition of the label may differ without altering the quality of the wine.

  • Regular price 66,00 € T.T.C.
Quantity
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CHARACTERISTICS

GRAPE VARIETIES 61% OF CABERNET SAUVIGNON, 39% OF MERLOT
AROMAS CHERRY, BLACKCURRANT, PLUM, SPICES, PENCIL SHAVINGS, OAK
FOOD AND WINE PAIRING BEEF, LAMB, GAME
MARK 94/100
CLASSIFICATION TROISIEME GRAND CRU CLASSE IN 1855, MARGAUX
BOTTLE SIZE 75 CL

 

HISTORY AND ANECDOTES
Château Cantenac Brown, Château Boyd in the past, was founded in 1806 by John Lewis Boyd, a Scottish wine merchant. Château Cantenac brown was built in the Tudor English Renaissance style, in the 19th century. The family motto was “floreat majestas”, “Let majesty flourish”. An eco-friendly wine cellar composed of raw earth, which ensures a thermal inertia and a suitable humidity, is being built for the 2023 harvest.
VINEYARD DETAIL
AGRICULTURE SUSTAINABLE
GRAPE VARIETIES 65% OF CABERNET SAUVIGNON, 30% OF MERLOT, 5% OF CABERNET FRANC
VINEYARD SURFACE AREA 60.5 HECTARES
ANNUAL PRODUCTION 180,000 BOTTLES
HARVEST MANUAL
SOIL CLAYEY-LIMESTONE-GRAVELLY SOIL

 

VINEYARD DETAIL
AGRICULTURE SUSTAINABLE
GRAPE VARIETIES 65% OF CABERNET SAUVIGNON, 30% OF MERLOT, 5% OF CABERNET FRANC
VINEYARD SURFACE AREA 60.5 HECTARES
ANNUAL PRODUCTION 180,000 BOTTLES
HARVEST MANUAL
SOIL CLAYEY-LIMESTONE-GRAVELLY SOIL

 

HISTORY AND ANECDOTES
Château Cantenac Brown, Château Boyd in the past, was founded in 1806 by John Lewis Boyd, a Scottish wine merchant. Château Cantenac brown was built in the Tudor English Renaissance style, in the 19th century. The family motto was “floreat majestas”, “Let majesty flourish”. An eco-friendly wine cellar composed of raw earth, which ensures a thermal inertia and a suitable humidity, is being built for the 2023 harvest.

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