93
Robert Parker
DELAMOTTE, BLANC DE BLANCS COLLECTION, 1999
CHAMPAGNE
“The 1999 Brut Blanc de Blancs is a beautifully nuanced wine. Here the Chardonnay speaks with notable eloquence, often drawing parallels with the wines of Burgundy. The mousse is exceptionally finessed and the wine offers great depth as well as richness. The essence of crushed rocks, smoke and minerals are layered beautifully in the polished finish.” Robert Parker 93/100
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 100% of chardonnay |
| AROMAS |
Peach, apricot, white flowers, smoke, chalk, mineral |
| FOOD AND WINE PAIRING | Sturgeon carpaccio, oysters, sweetbread |
| WINEMAKING | - |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
200,00 € T.T.C.
Regular price
Sale price
200,00 € T.T.C.
Unit price
per
Tax included.
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DELAMOTTE, BLANC DE BLANCS COLLECTION, 1999
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Chardonnay, pinot noir, meunier |
| VINEYARD SURFACE AREA | 5 hectares |
| ANNUAL PRODUCTION | 750,000 bottles |
| HARVEST | Manual |
| SOIL | Chalk |
History and anecdotes
Delamotte sister house of Salon was founded in 1760 by François Delamotte. We can find the family motto in the Salon and Delamotte Champagnes’ spirit: “Vive et me ama” : “Live and Love me”.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 100% of chardonnay |
| AROMAS |
Peach, apricot, white flowers, smoke, chalk, mineral |
| FOOD AND WINE PAIRING | Sturgeon carpaccio, oysters, sweetbread |
| WINEMAKING | - |
| BOTTLE SIZE | 75 CL |
