97

Robert Parker

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HARLAN ESTATE, 2009

NAPA VALLEY

“The 2009 Proprietary Blend Harlan Estate is just as impressive from bottle as it was from barrel. Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant, the 2009 has always had a certain raciness that is impossible to resist. Layers of fruit continue to build to the enveloping, sensual finish. Readers will have a hard time keeping their hands off this hugely delicious wine.” Robert Parker 97/100

CHARACTERISTICS

CLASSIFICATION Napa Valley
GRAPE VARIETIES

Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS

Smoke, cloves, dark plum, cherry, graphite
FOOD AND WINE PAIRING Duck, entrecote
WINEMAKING

Whole and intact berries fermentation, infrequent stirring in small open vats. The malolactic fermentation is done in French new oak barrels. Depending on the vintage, wine is aged in barrels for 24 to 36 months.

BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

1.386,00 € T.T.C.
1.386,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE  Sustainable
GRAPE VARIETIES 70% of cabernet sauvignon, 20% of merlot, 8% of cabernet franc, 2% of petit verdot
VINEYARD SURFACE AREA 240 acres
ANNUAL PRODUCTION -
HARVEST Manual
SOIL

Oakville, Napa Valley
History and anecdotes
The Harlan Estate’s history started in 1984 when H. William Harlan decided to found the best Californian wine estate. Vines have been planted on hills and on untapped earth.The estate philosophy is to offer “haute-couture” american wine with good ageing.Harlan Estate produces one of the best Napa Cabernet, it became the region's symbol.
HARLAN ESTATE

Caractéristiques

CHARACTERISTICS

CLASSIFICATION Napa Valley
GRAPE VARIETIES

Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS

Smoke, cloves, dark plum, cherry, graphite
FOOD AND WINE PAIRING Duck, entrecote
WINEMAKING

Whole and intact berries fermentation, infrequent stirring in small open vats. The malolactic fermentation is done in French new oak barrels. Depending on the vintage, wine is aged in barrels for 24 to 36 months.

BOTTLE SIZE 75 CL