93
Robert Parker
96
James Suckling
DOMINIUS ESTATE, NAPANOOK, 2016
NAPA VALLEY
" A beautiful perfume of violets, anise, truffle and lavender just begins to emerge over a core of warm cassis, blackberry jam and ripe plum, plus notes of cedar chest, chocolate box, rare beef and cardamom. The palate is medium to full-bodied and firmly textured with very ripe tannins, gradually revealing layers of black and blue fruits as well as plenty of earthy sparks, finishing with stunning freshness and depth. " - Wine Advocate Parker
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 84% of cabernet sauvignon, 9% of petit verdot, 7% of cabernet franc |
| AROMAS | Violet, anise, truffle and lavender just starting to emerge on a core of warm cassis, blackberry jam and ripe plum, plus notes of cedar chest, chocolate box, rare beef and cardamom |
| FOOD AND WINE PAIRING | Rib steak, lamb |
| WINEMAKING | The wine is aged in oak barrels of which 20% are new. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
110,00 € T.T.C.
Regular price
Sale price
110,00 € T.T.C.
Unit price
per
Tax included.
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DOMINIUS ESTATE, NAPANOOK, 2016
Vineyard Detail
| AGRICULTURE | Organic |
| GRAPE VARIETIES | cabernet sauvignon, cabernet franc, petit verdot |
| VINEYARD SURFACE AREA | 42 hectares |
| ANNUAL PRODUCITON | - bottles |
| HARVEST | Manual |
| SOIL | Gravelly and clayey loam |
History and anecdotes
Dominius Estate was established in 1983 by Christian Moueix in California's Napa Valley. The first vines in Napa Valley were planted at Dominius Estate in 1838 by George Yount. Since 2021, the estate is certified CCOF "California Certified Organic Farmers".
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 84% of cabernet sauvignon, 9% of petit verdot, 7% of cabernet franc |
| AROMAS | Violet, anise, truffle and lavender just starting to emerge on a core of warm cassis, blackberry jam and ripe plum, plus notes of cedar chest, chocolate box, rare beef and cardamom |
| FOOD AND WINE PAIRING | Rib steak, lamb |
| WINEMAKING | The wine is aged in oak barrels of which 20% are new. |
| BOTTLE SIZE | 75 CL |
