98

Robert Parker

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DOMAINE DU PEGAU, CUVÉE DA CAPO, 2015

CHÂTEAUNEUF-DU-PAPE

“The 2015 Chateauneuf du Pape Cuvee da Capo is impressive. While it's less flamboyantly aromatic than the Cuvée Réservée, it's more powerful and concentrated. Full-bodied and rich, it's loaded with potent raspberry fruit and silky tannins and boasts a finish that won't stop. Hints of roasted meat, lavender and thyme add complexity to the waves of fruit, which wash gently across the palate, exhibiting a lovely soft touch.” - Robert Parker 98/100

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 80% of grenache, 12% of syrah, 8% of mourvèdre
AROMAS Ripe black fruits, incense, garrigues, Asian spices
FOOD AND WINE PAIRING Lamb shoulder with thyme
WINEMAKING

Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

346,00 € T.T.C.
346,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Biodynamic
GRAPE VARIETIES

Red varieties: syrah, granche, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir
White verieties: picpoul, clairette, roussanne, bourboulenc, picardan
VINEYARD SURFACE AREA 23 hectares 
ANNUAL PRODUCTION -
HARVEST Manual
SOIL Châteauneuf-du-pape soil: round pebbles, sand, limestone, red sandstone
History and anecdotes
Historic estate in Châteauneuf-du-pape appellation, the Pegau estate was founded by Laurence Féraud in 1987. The estate was separated from the family Féraud Fils estate, cultivated by her father's ancestors since 1670, Paul Féraud. As it became a world-wide reference, the famous Da Capo bottle is sought by the most ardent rare wine lovers.
DOMAINE DU PEGAU

Caractéristiques

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES 80% of grenache, 12% of syrah, 8% of mourvèdre
AROMAS Ripe black fruits, incense, garrigues, Asian spices
FOOD AND WINE PAIRING Lamb shoulder with thyme
WINEMAKING

Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control
BOTTLE SIZE 75 CL