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CLOS DE TART, GRAND CRU MONOPOLE, 2010

CLOS DE TART

"The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making. " - Wine Advocate

FEATURES

CLASSIFICATION Clos de Tart
GRAPE VARIETY 100% Pinot Noir
AROMAS Red berries, poached plum, cherry, black fruit, rose, violet
FOOD & WINE PAIRING Terrine, truffle risotto, duck stew
VINIFICATION

Traditional vinification. The wine is aged in oak barrels, 80% of which are new, for 17 months.

FORMAT 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 866,00 € T.T.C.
Regular price Sale price 866,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Biodynamic
GRAPE VARIETY

100% pinot noir

VINEYARD SURFACE 7.25 hectares
ANNUAL PRODUCTION 25,000 bottles
HARVEST Manual
TERROIR

Clay-limestone

History and anecdotes
Clos de Tart was founded in 1141 by the Cistercian order of the Abbey of Tart. With over 900 years of history, the prestigious Clos de Tart estate has never been divided or fragmented. Thus, it is the largest Monopole Grand Cru in Burgundy today.
CLOS DE TART

Caractéristiques

FEATURES

CLASSIFICATION Clos de Tart
GRAPE VARIETY 100% Pinot Noir
AROMAS Red berries, poached plum, cherry, black fruit, rose, violet
FOOD & WINE PAIRING Terrine, truffle risotto, duck stew
VINIFICATION

Traditional vinification. The wine is aged in oak barrels, 80% of which are new, for 17 months.

FORMAT 75 CL