97

Robert Parker

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CHATEAU TROTANOY, 2014

POMEROL

“The wine is dense, powerful, from an imposing matter, tannins are solid yet fine, the structure is medium, but the density is unusual. A very great Trotanoy. Gorgeous.” - Figaro Vin

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES 90% of merlot, 10% of cabernet franc
AROMAS Cherry, blackberry, raspberry, woody, leather, undergrowth, menthol
FOOD AND WINE PAIRING Roasted pheasant a la bourgeoise
WINEMAKING Traditional winemaking in cement vats. Wine ageing is done in barrels, including 35% in new oak ones, for 15 to 18 months.
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

304,00 € T.T.C.
304,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES Merlot, cabernet franc
VINEYARD SURFACE AREA 7.2 hectares
ANNUAL PRODUCTION 25,000 bottles
HARVEST Manual
SOIL Gravelly-clayey soil with black clay on iron oxide

 

History and anecdotes
In the 18th century, the Giraud family, royal broker in Libourne, acquired this renowned cru whose name meant “too anoia” or “too boring” (when working the land) in old French. They decided to change the estate name to “Trotanoy”. Château Trotanoy was bought by the firm Etablissements Jean-Pierre Moueix in 1953, since then managers.
CHATEAU TROTANOY

Caractéristiques

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES 90% of merlot, 10% of cabernet franc
AROMAS Cherry, blackberry, raspberry, woody, leather, undergrowth, menthol
FOOD AND WINE PAIRING Roasted pheasant a la bourgeoise
WINEMAKING Traditional winemaking in cement vats. Wine ageing is done in barrels, including 35% in new oak ones, for 15 to 18 months.
BOTTLE SIZE 75 CL