CHATEAU L'EGLISE-CLINET, 2012

Name: CHATEAU L'EGLISE-CLINET, 2012
Brand: POMEROL
Price: 346.0 EUR
Availability: InStock

POMEROL

" A gorgeous wine from proprietor Denis Durantou, this blend of 85% Merlot and 15% Cabernet Franc is inky purple in colour, with gorgeous purity of black raspberries, cassis, and blackberries with a hint of truffles and spring flowers. It is full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity, and a long finish make this a beautiful bottle of wine to drink over the next 20 years. " - Robert Parker

CHARACTERISTICS

CLASSEMENT	Pomerol
GRAPE VARIETIES	85% merlot, 15% cabernet franc
AROMAS	Black raspberry, blackcurrant, blackberry, truffle, spring flowers
ACCORD METS&VINS	Entrecote, roast rack of lamb
VINIFICATION	The vinification is traditional. The grapes are completely destemmed. Then, the wines are aged for 18 months in French oak barrels, the proportion of new wood varying according to the vintage.
FORMAT	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

346,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Sustainable
GRAPE VARIETIES	90% merlot, 10% cabernet franc
VINEYARD SURFACE AREA	5.5 Hectares
ANNUAL PRODUCTION	15,000 Bottles
HARVEST	Manual
SOIL	Soil composed of clay and clayey gravel

History and anecdotes

In 1882, château l'Eglise-Clinetwas created. It is located in the heart of the Pomerol appellation. The estate covers 5.5 hectares and the vines were planted by Denis Durantou, the great-great grandfather of the current owner.

Caractéristiques

CHARACTERISTICS

CLASSEMENT	Pomerol
GRAPE VARIETIES	85% merlot, 15% cabernet franc
AROMAS	Black raspberry, blackcurrant, blackberry, truffle, spring flowers
ACCORD METS&VINS	Entrecote, roast rack of lamb
VINIFICATION	The vinification is traditional. The grapes are completely destemmed. Then, the wines are aged for 18 months in French oak barrels, the proportion of new wood varying according to the vintage.
FORMAT	75 CL