91

Robert Parker

93+

James Suckling

1 1

CHAPELLE D'AUSONE, 2011

SAINT-EMILION GRAND CRU

“This is really excellent with creamy tannins and a nice berries, redcurrant and blueberry character. This vintage is full and gourmet. Gorgeous Ausone's second wine.” - James Suckling

CHARACTERISTICS

CLASSIFICATION Château Ausone's Second wine, Saint-Émilion
GRAPE VARIETIES 50% of merlot, 50% of cabernet franc
AROMAS

Blackcurrant, blueberry, raspberry, floral, truffle, spices, chocolate
FOOD AND WINE PAIRING Beef prime rib with bordelaise sauce and ceps
WINEMAKING In oak vats at controlled temperature
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

231,00 € T.T.C.
231,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE In organic transformation
GRAPE VARIETIES Merlot, cabernet franc
VINEYARD SURFACE AREA 7 hectares
ANNUAL PRODUCTION 5,000 bottles
HARVEST Manual
SOIL Limestone soil
History and anecdotes

Chapelle d’Ausone is Château Ausone's second wine, located in Saint-Emilion, and classified “A” as Premier Grand Cru.

Château Ausone has belonged to the Vauthier family since the end of the nineties. The estate’s history is really old, and dates back to the 13th century, only 5 families have succeeded each other in the estate’s management.

Château Ausone was named after an iconic Roman antiquity character, Decimus Magnus Ausonius, political advisor and teacher.

CHAPELLE D'AUSONE

Caractéristiques

CHARACTERISTICS

CLASSIFICATION Château Ausone's Second wine, Saint-Émilion
GRAPE VARIETIES 50% of merlot, 50% of cabernet franc
AROMAS

Blackcurrant, blueberry, raspberry, floral, truffle, spices, chocolate
FOOD AND WINE PAIRING Beef prime rib with bordelaise sauce and ceps
WINEMAKING In oak vats at controlled temperature
BOTTLE SIZE 75 CL